Colorado Venison

Tomatoes Basil Bruschetta

Mint Crushed Colorado Lamb

Summer Truffle Risotto

Tiramisù

Filet Mignon with Garden Vegetables and Raspberry Applesauce

Marinated Heirloom Tomatoes with Italian Burrata Cheese

Butternut Squash Citrus Soup

Spaghetti with Pomodoro and Fresh Basil

Berries Panna Cotta

Citrus Buttered Lobster on Asparagus Risotto

Executive Chef in Action

Corn Ragú with Citrus Seared Scallop

Spaghetti Alla Carbonara

Saffron Fingerlings Potatoe with Cream Cheese Caviar

Cilantro Crusted Snapper on Corn Bolognese

Ossobuco on Saffron Risotto

Japanese Salmon Tartare

Herb Crusted Snapper on Mushroom Risotto

Deconstructed Salmon Tartare with Avocado Mouse

Mixed Seafood Pasta

Lemon Risotto with Scampi

Branzino on Buttered Green Peas

Seafood Ravoli

Homemade Potatoe Gnocchi with Cream Cheese Sauce, Fresh Truffles, Caviar

Celery Root Ravoli with Buttered Garlic Shrimp

Lobster Claws on Saffron Risotto with Cheese Sauce

Italian Puttanesca Spaghetti

Buttered Poached Lobster on Squid Ink Fettuccine

East Coast Oysters

Green Peas Risotto, Scampi, and Salmon Caviar

Duck Ragú with Homemade Spaghetti

Seared Scallops and Garden Vegetables